Beef kofta with chickpea salad

Recipe from: 16 September 2013
recipes braai beef koftas

Ingredients 17
Servings 4
Time 00:20

Ingredients

  • 400
    g
    PnP chickpeas - rinsed and drained
  • 1
    red onion - sliced
  • 350
    g
    PnP mixed cherry tomatoes - halved
  • 1
    small cucumber - peeled, seeded and sliced
  • 8
    radishes - sliced
  • 1
    handful PnP mint
  • 1
    handful PnP dill
  • 1
    drizzle PnP lemon juice - to taste
  • 1
    small PnP yoghurt - for drizzling
  • 500
    g
    mince mixture
  • 12
    wooden skewers - soaked in water
  • 3
    Tbs
    cumin
  • 3
    Tbs
    coriander seeds
  • 1
    Tbs
    dried mint
  • 1
    tsp
    PnP dried chilli flakes - optional
  • 1
    dash olive oil
  • 1
    large PnP brinjal - sliced
 

Method

00:10
 
Shape balls of mince around skewers and refrigerate to set.

Crush spices using a pestle and mortar.

Brush kebabs with oil and dust with spices.

Char-grill or braai until cooked.

Coat brinjal slices with oil and char-grill until soft.

Toss salad ingredients together and dress with lemon juice and olive oil.

Serve kebabs with yoghurt and salad.

For more braai recipes and tips visit Pick n Pay Braai.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.

Fresh Living September Issue
 

Read more on: braai  |  beef  |  recipes
 

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