Name: Beef kofta with chickpea salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 400 g chickpeas rinsed and drained; 1 red onion sliced; 350 g cherry tomatoes halved; 1 cucumber peeled, deseeded, sliced; 8 radishes sliced; 1 fresh mint handful; 1 fresh dill handful; 1 lemon juice; 1 yoghurt; 12 wooden skewers - soaked in water; 3 Tbs cumin; 3 Tbs coriander seeds; 1 Tbs dried mint; 1 tsp dried chilli flakes (optional); 1 olive oil dash; 1 aubergine sliced

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Ingredients (16)

400 g	chickpeas — rinsed and drained
1	red onion — sliced
350 g	cherry tomatoes — halved
1	cucumber — peeled, deseeded, sliced
8	radishes — sliced
1	fresh mint — handful
1	fresh dill — handful
1	lemon juice
1	yoghurt

MINCE MIXTURE

12	wooden skewers - soaked in water
3 Tbs	cumin
3 Tbs	coriander — seeds
1 Tbs	dried mint
1 tsp	dried chilli flakes — (optional)
1	olive oil — dash
1	aubergine — sliced