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Ingredients (11)
| 25.00 ml | oil |
| 1.50 kg | beef — stewing, cubed |
| 3.00 | garlic — cloves, crushed |
| 3.00 | onion — chopped |
| 250.00 g | button mushrooms — thinly sliced |
| 0.00 | salt and freshly ground black pepper — to taste |
| 200.00 ml | stock — beef |
| 200.00 ml | tomato purée |
| 200.00 ml | wine — white |
| 250.00 g | broccoli |
| 100.00 ml | sour cream |
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