Beef goulash nests

Recipe from: 3/1/1992 12:00:00 AM
Ingredients 14
Servings 6
Time

Ingredients

  • 2
    kg
    thick rib, or any cut suitable for stewing, cubed
  • 15
    ml
    cooking oil
  • 1
    large onion, chopped
  • 125
    ml
    tomato purée
  • 125
    ml
    meat stock
  • 5
    ml
    paprika
  • 50
    g
    carrots, sliced
  • 5
    ml
    salt
  • freshly ground black pepper to taste
  • 600
    g
    mashed potato
  • 200
    ml
    warm milk
  • 5
    ml
    baking powder
  • 3
    ml
    salt
  • 50
    ml
    finely chopped parsley
 

Method

 
1. Brown meat in heated cooking oil in a heavy-based saucepan. Add onion and sauté until translucent. 2. Heat tomato purée and meat stock together and add paprika, carrots, salt and pepper. Cover with lid, reduce heat and simmer for 90 minuets or until meat is tender. 3. Whisk potato until fluffy. Add milk, baking powder, salt, pepper and parsley. Spoon potato mixture into a piping bag. Pipe mixture on a greased baking sheet in a round shape with a well in the centre. Form one large or 6 to 8 individual small shapes. Bake at 200 ºC until golden brown. 4. Fill nests with cooked goulash and garnish with chopped parsley.
 

Read more on: bake  |  beef
 

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