Beef fillet with mushroom red wine sauce
6 servings
Prep: 30 mins,
Cooking: 1 hr
The perfect dish to cook on Father’s Day.
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Ingredients (13)
1.5 kg | fillet |
60 ml | mustard — powder |
60 ml | paprika |
salt and freshly ground black pepper | |
45 ml | fresh chillies — 573 |
10 ml | butter |
2 | onions — peeled and cubed |
2.5 ml | brown sugar |
1 | garlic — cloves, minced |
30 ml | fresh thyme |
250 g | mushrooms — sliced |
180 ml | wine — red |
180 ml | sour cream |
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