Beef fillet with blue cheese and pesto cream

Recipe from: 4/1/2007 12:00:00 AM

Ingredients 10
Servings 4
Time 20

Ingredients

  • 100
    g
    blue cheese
  • 50
    ml
    lemon juice
  • 200
    ml
    cream
  • 3
    Tablespoons
    basil pesto
  • 10
    ml
    oreganum
  • 10
    ml
    majoram
  • 100
    ml
    Olive oil
  • 10
    ml
    rosemary
  • 0
    3 garlic cloves, crushed
  • 1.50
    kg
    beef
 

Method

40
 
Whisk the olive oil, lemon juice, garlic and herbs and pour the mixture over the fillet of beef. Refrigerate overnight to marinate.
Place the meat in a casserole dish and bake, covered, in a preheated oven at 180 degrees C for 20 mins, or until done to your liking.
Slice the fillet into portions and sprinkle with the crumbled blue cheese. Place under a hot grill until the cheese has browned.
Sauce: Heat the pesto and cream over a medium heat, taking care not to allow the mixture to boil. Drizzle the sauce over the fillet. Serve with sautéed vegetables and potato wedges.
 

Read more on: bake  |  beef
 

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