Beef fillet with blue cheese and pesto cream

Ideas
4 servings Prep: 20 mins, Cooking: 40 mins
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Beef

By Food24 November 03 2009
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Ingredients (10)

100.00 g blue cheese
0.00 0 garlic — cloves, crushed
10.00 ml fresh rosemary
100.00 ml fresh chillies — 573
10.00 ml marjoram
10.00 ml fresh oregano
3.00 Tablespoons pesto — basil
200.00 ml cream
50.00 ml lemon juice
1.50 kg beef
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Method:

Whisk the olive oil, lemon juice, garlic and herbs and
pour the mixture over the fillet of beef. Refrigerate overnight to marinate.
Place the meat in a casserole dish and bake, covered,
in a preheated oven at 180 degrees C for 20 mins, or until done
to your liking.
Slice the fillet into portions and sprinkle with the
crumbled blue cheese. Place under a hot grill until the
cheese has browned.
Sauce: Heat the pesto and cream over a medium heat,
taking care not to allow the mixture to boil. Drizzle the
sauce over the fillet. Serve with sautéed vegetables and
potato wedges.



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