Compound butters:Mix the butter with the other ingredients.Spoon the butter mixture onto a piece of cling wrap and shape into a 4 to 5 cm wide log.Roll up in the cling wrap and twist the ends to seal.Refrigerate until firm.Fillets:Wrap a piece of bacon around each fillet slice and secure with a toothpick.Heat a griddle pan until very hot. Grind some black pepper into the pan.Brush the steaks with olive oil and season with salt.Place the fillets into the hot griddle pan and fry approximately 2 minutes per side for a medium to rare steak. (Cook 45 seconds longer for a medium cooked steak.)Transfer to a hot plate, cover loosely with foil and rest for 5 minutes.Remove the toothpicks and serve with a slice of compound butter and vegetables of your choice.Recipe reprinted with permission of PinkPolkaDot. To see more recipes, please click here.To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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