Beef fillet and fresh salad
4 servings
Prep: 30 mins,
Cooking: 40 mins
Beef fillet prepared in an amazing herb rub and red wine reduction served on a bed of fresh ingredients.
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Ingredients (26)
RUB:
2 tsp | coriander — seeds |
2 tsp | yellow mustard seeds |
2 tsp | black mustard seeds |
2 tsp | black peppercorns |
2 tsp | salt — smoked |
1 tsp | citrus lime salt — flakes |
1/2 tsp | dried chilli flakes |
1/2 tsp | cumin |
3 | rosemary — leaves stripped |
Fillet:
1 | fillet |
1 | onion — chopped |
2 | fresh rosemary — sprigs |
6 | whole garlic cloves |
1 cup | water |
Salad:
1 | lettuce — head |
cherry tomatoes | |
courgettes — sliced | |
cucumber — sliced | |
carrots — peeled, julienned | |
red pepper — sliced | |
eggs — hard-boiled, halved | |
olives — green and black | |
sprouts | |
baby aubergines | |
feta cheese — Danish | |
anchovies — tinned |
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