Beef fillet, Béarnaise and mushroom
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Ingredients (19)
500 g | beef fillet |
50 g | sugar |
50 g | salt |
Béarnaise sauce
mushrooms — purée | |
mushrooms — exotic |
BéARNAISE SAUCE:
1/4 cup | fresh tarragon — chopped |
2 | shallots — finely chopped |
1/4 cup | vinegar — tarragon |
1/4 cup | wine — dry white |
3 | eggs — just the yolks |
500 g | butter — clarified |
salt and freshly ground black pepper | |
mushrooms — purée | |
500 g | button mushrooms — thinly sliced |
50 g | walnuts |
1 | shallot — chopped |
30 g | cream |
100 g | butter |
salt and freshly ground black pepper |
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