Beef casserole

Name: Beef casserole
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6 servings
Cuisine: Beef
Ingredients: 45.00 ml oil; 1.00 kg beef topside or sirloin steak, trimmed, cubed; 5.00 bacon rashers, chopped; 2.00 onion chopped; 2.00 garlic cloves, crushed; 60.00 ml flour; 250.00 ml stock beef; 375.00 ml wine red; 1.00 bay leaves; 2.00 ml dried thyme; 125.00 g mushrooms sliced

6 servings Prep: 20 mins, Cooking: 1 hr

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Beef

By Food24 November 03 2009

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Ingredients (11)

45.00 ml	oil
1.00 kg	beef — topside or sirloin steak, trimmed, cubed
5.00	bacon — rashers, chopped
2.00	onion — chopped
2.00	garlic — cloves, crushed
60.00 ml	flour
250.00 ml	stock — beef
375.00 ml	wine — red
1.00	bay leaves
2.00 ml	dried thyme
125.00 g	mushrooms — sliced

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Method:

Heat the oil in a large pot and brown the meat.
Remove meat from the pot, then sauté the bacon, onions and garlic.
Stir in flour and cook until browned.
Stir in stock, wine, bay leaf and thyme, and season to taste.
Return the meat to the pot and simmer for one hour, or until the meat is tender.
Stir in the mushrooms and cook for a further 15 minutes.
Serve with seasonal vegetables.