Beef burgers and onion rings

Recipe from: 21 September 2015
recipe, burgers, beef

Ingredients 17
Servings 1
Minutes 15 min + Standing time

Ingredients

Serving Change
  • 600
    g
    beef mince
  • 2
    garlic cloves, crushed
  • 1
    tsp
    smoked paprika
  • 2
    tsp
    oreganum
  • 1
    tsp
    celery salt
  • 1
    tsp
    white pepper
  • ONION RINGS:
  • 2
    onions, sliced
  • 2
    cup
    buttermilk
  • 100
    g
    self-raising flour
  • 100
    g
    breadcrumbs
  • TO SERVE:
  • 3
    Tbs
    mustard
  • lettuce
  • 2
    tomatoes, sliced
  • pickled gherkins
  • 4
    sesame buns, halved, toasted
 

Method

15 min + Standing time
 
In a bowl, mix together beef, garlic, paprika, oreganum, celery salt and pepper. Shape into 4 patties and refrigerate for 10 minutes.

Heat a frying pan with a little oil, cook patties on both sides until done; remove, allow to stand for 5 minutes.

For the onion rings:

Place the sliced onion rings in buttermilk for 10 minutes, drain, toss in flour, then back into buttermilk, then into breadcrumbs. Place gently into hot oil, fry for 2-3 minutes until golden brown, drain on paper towel. Serve immediately.

To serve:

Fill buns with mustard, lettuce, patties, tomatoes and pickles. Serve with onion rings and chunky french fries.

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