Beef burger patties

Recipe from: 8/1/1993 12:00:00 AM
Ingredients 12
Servings 5
Time

Ingredients

  • 500
    g
    minced lean beef
  • 1
    thick slice bread
  • 100
    ml
    milk
  • 1
    medium onion, chopped
  • 10
    ml
    soya sauce
  • 5
    ml
    salt
  • 2
    ml
    fresh thyme
  • 2
    ml
    dried coriander
  • freshly ground black pepper to taste
  • 5
    white burger buns
  • a few lettuce leaves
  • 10
    slices tomato
 

Method

 
1. Place mince in a medium-sized mixing bowl. Soak the bread in the milk and crumble. Add to the mince, together with the remaining ingredients. Mix until well combined. 2. Shape into 4-6 patties and place in a baking dish. Microwave on HIGH for 3 minutes. Rotate burgers and cook for a further 3 minutes on HIGH. 3. Cut buns in half and place a lettuce leaf and two slices of tomato on the bottom half, top with the beef burger patty and remaining bun half. Beef burgers can have various toppings such as cheese, mushrooms and tomato sauce. Serve with French fries.
 

Read more on: beef  |  microwave
 

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