Beef braised in red wine with vegetables

Ingredients 9
Servings 1


Serving Change
  • 1
    beef or pork fillet, sliced and trimmed of all fat
  • 190
    red wine or beef stock
  • 6
    baby onions, cut in half
  • 2
    red peppers, cut into strips
  • 2
    parsnips, peeled and sliced lengthways
  • 2
    carrots, peeled and sliced lengthways
  • 2
    garlic cloves, crushed
  • 1
    chilli, chopped
  • salt and freshly ground black pepper


Spray a large pan with non-stick cooking spray. Heat pan, add fillet and sear on both sides. Transfer to a large plate and keep warm. Remove pan drippings, pour stock into pan and add all vegetables, garlic and chilli. Stir and cook until all liquid has evaporated and vegetables are tender, adding more wine or stock if necessary. Arrange fillet on a serving plate and top with vegetables. Season with salt and pepper. Garnish with fresh basil and serve warm.

Read more on: beef

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.