4 servings
Prep: 20 mins,
Cooking: 35 mins
Beef
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Ingredients (11)
15.00 ml | olive oil — extra virgin |
400.00 g | beef — fillet, cut into strips |
4.00 | lettuce — cos, to serve |
0.50 | cucumber — English, thinly sliced |
4.00 | beetroot — cooked, sliced |
12.00 | green beans — sliced and blanched |
4.00 ml | sea salt and freshly ground black pepper |
Mustard dressing: wholegrain mustard
125.00 ml | olive oil — extra virgin |
2.00 cloves | garlic — cloves, chopped |
45.00 ml | honey |
60.00 ml | vinegar — white wine |
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