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Ingredients (13)
1.00 kg | beef — chuck, cubed |
15.00 ml | butter |
15.00 ml | oil |
1.00 | onion — large, sliced |
15.00 ml | flour — plain |
10.00 ml | salt |
black pepper — freshly ground | |
250.00 ml | stock — meat |
15.00 ml | vinegar — wine |
15.00 ml | soy sauce |
6.00 | carrot — quartered |
3.00 | leeks — in pieces |
3.00 | potatoes — medium, quartered |
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