Prep: 2 hrs,
Cooking: 25 mins
A rich and warming winter meal.
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Ingredients (14)
1 | onion — large chopped |
4 | garlic — cloves, chopped |
1.5 kg | beef — goulash |
1/2 | wine — bottle of red |
1 cup | water |
4 Tbs | ina paarman's — Roast onion soup and gravy powder |
2 Tbs | Worcestershire sauce |
salt and freshly ground black pepper — to taste | |
4 | leeks |
250 g | mushrooms — chopped |
4 | potatoes — peeled, cubed |
fresh thyme | |
2 Tbs | oil |
puff pastry |
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