Beef and tomato rotini

Recipe from: 25 June 2015
recipes, pasta, beef

Ingredients 12
Servings 1
Minutes 00:10

Ingredients

Serving Change
  • 2
    cup
    cooked rotini pasta
  • 15
    ml
    olive oil
  • 300
    g
    rump steak, cut into strips
  • salt and black pepper to season
  • 4
    ripe tomatoes, blanched and chopped
  • 1
    can tinned tomatoes
  • 2
    Tbs
    tomato purée
  • handful fresh rosemary, finely cut
  • handful fresh thyme, finely cut
  • roasted cherry tomatoes to serve
  • fresh basil to serve
  • feta cheese, to serve
 

Method

00:10
 

Heat the olive oil in a grill pan. Sear the steak to medium rare. Set aside.

In a pot, add the blanched tomatoes, tinned tomatoes, tomato purée and herbs. Simmer for 15 minutes.

To serve, mix the sliced meat with the tomato sauce and add the pasta.

Serve with basil, add the crumbled feta cheese and roasted cherry tomatoes.

Recipe reprinted with permission of Anina's Recipes. To see more recipes, please click here.
 
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Read more on: pasta  |  beef  |  recipes
 

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