Beef and red wine stew

Recipe from: 6/1/2004 12:00:00 AM

Ingredients 7
Servings 4
Time 15 minutes

Ingredients

  • 15
    ml
    oil
  • 200
    g
    mixed vegetables
  • 300
    ml
    beef stock
  • 250
    ml
    red wine
  • 400
    g
    sirloin steak, cubed
  • 2
    cloves garlic, crushed
  • 30
    ml
    flour
 

Method

25 minutes
 
Heat the oil in a large pot.
Brown the beef cubes and garlic.
Sprinkle over the flour and mix well.
Pour in the red wine and stock.
Add the vegetables and bring to a boil.
Reduce the heat and simmer for 10 to 15 minutes, until vegetables are tender.
Serve with crusty bread or noodles.

VARIATION
Replace the beef with ostrich or lamb, or if you would prefer a vegetarian dish, replace the meat with potatoes and extra vegetables.

 

Read more on: stew  |  beef  |  sauté
 

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