Beef and red wine stew

Name: Beef and red wine stew
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Beef
Ingredients: 15.00 ml oil; 200.00 g mixed vegetables; 300.00 ml stock beef; 250.00 ml wine red; 400.00 g steak sirloin, cubed; 2.00 garlic cloves, crushed; 30.00 ml flour

4 servings Prep: 15 mins, Cooking: 25 mins

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Beef

By Food24 November 03 2009

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Ingredients (7)

15.00 ml	oil
200.00 g	mixed vegetables
300.00 ml	stock — beef
250.00 ml	wine — red
400.00 g	steak — sirloin, cubed
2.00	garlic — cloves, crushed
30.00 ml	flour

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Method:

Heat the oil in a large pot.
Brown the beef cubes and garlic.
Sprinkle over the flour and mix well.
Pour in the red wine and stock.
Add the vegetables and bring to a boil.
Reduce the heat and simmer for 10 to 15 minutes, until vegetables are tender.
Serve with crusty bread or noodles.

VARIATION
Replace the beef with ostrich or lamb, or if you would prefer a vegetarian dish, replace the meat with potatoes and extra vegetables.