Beef and mushroom stroganoff

Recipe from: 16 September 2015
recipe, beef, mushrooms

Ingredients 14
Servings 2
Time 00:20

Ingredients

  • 1
    Tbs
    butter
  • 250
    g
    beef strips (you can use pre-cut strips or cut your own)
  • 2
    Tbs
    flour
  • olive oil
  • 1
    large onion, finely chopped
  • 1
    tsp
    crushed garlic
  • 250
    g
    white mushrooms, sliced
  • 250
    ml
    beef stock
  • 250
    cream
  • salt
  • pepper
  • 100
    g
    tagliatelle
  • small handful fresh parsley, chopped
  • extra parsley for garnishing
 

Method

01:00
 
Melt the butter in a deep saucepan. Add the beef strips and flour and cook for a few minutes to brown the beef. Remove from the pan and set aside.

Drizzle some olive oil in the same pan and fry the onion gently over a low heat for about 5 minutes to soften. Add the garlic and mushrooms and cook gently for 10 minutes until the mushrooms have softened and are golden.

Add the beef stock and cream and season with salt and pepper. Leave to simmer for 15 minutes until the sauce has thickened. While the sauce is simmering cook the tagliatelle as per the packet instructions.

Stir the beef and parsley into the sauce. Check the seasoning, then remove from the heat. Pile the cooked tagliatelle onto heated plates and spoon the beef on top. Top with fresh parsley and serve immediately.

Recipe reprinted with permission of Cupcakes & Couscous. To see more recipes, please click here.

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Read more on: recipe  |  beef  |  mushrooms
 

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