Beef and liver burger patties

YOU
5 servings Prep: 15 mins, Cooking: 6 mins
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Serve with an assortment of toppings so guests can assemble their own burgers.

By Food24 November 03 2009
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Ingredients (8)

15.00 ml fresh parsley — chopped
60.00 ml sour cream
500.00 g beef mince
oil — for frying
125.00 g liver — ground
sea salt and freshly ground black pepper
nutmeg — ground, pinch
onion — grated
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Method:

Combine all the ingredients except the oil. Shape the mixture into 5 patties about 2 cm thick. Heat a little oil in a large heavy-based or griddle pan over medium heat and fry the patties for about 5 to 6 minutes on each side or until brown and done. Serve with bread rolls, cucumber and tomato slices and salad greens so guests can assemble their own burgers.



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