Beef and coriander stir-fry



Ingredients 14
Servings 4
Time 5 mins

Ingredients

  • sunflower oil for frying
  • 2
    cloves garlic, crushed
  • 2
    ml
    minced ginger
  • 4
    stalks celery, cut into matchsticks
  • 1
    bunch spring onions, thickly sliced
  • 400
    g
    beef strips
  • 45
    ml
    chopped fresh coriander
  • 85
    ml
    apricot juice
  • 30
    ml
    soy sauce
  • 5
    ml
    ground coriander
  • 60
    ml
    canned bamboo shoots (optional)
  • bean sprouts and fresh coriander to garnish
  • boiled Chinese noodles
  • 15
    ml
    extra soy sauce
 

Method

10 mins
 
Heat oil in a large wok or frying pan. Add garlic and ginger and sauté for 1 to 2 minutes. Add celery and onions and stir-fry for about 1 minute. Add beef and coriander and cook over a high heat for 1 to 2 minutes. Add remaining ingredients, except garnish, and stir-fry on high for about 5 minutes. Remove from stove and serve immediately, garnished with bean sprouts and fresh coriander and accompanied by boiled Chinese noodles and extra soy sauce.
 

Read more on: beef  |  shallow-fry
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
1 comment
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.