Beef and chickpea pockets
4 servings
Prep: 15 mins,
Cooking: 10 mins
Dig into these tasty and nutritious pockets of love.
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Ingredients (7)
4.00 | pita breads |
80.00 ml | sweet chilli sauce — or chutney |
1.00 | chickpeas — tinned and drained |
30.00 ml | sunflower oil |
400.00 g | beef mince |
2.00 | leeks — medium or onion, sliced |
6.00 | carrots — medium, peeled and diced |
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