Beef and chickpea pockets

Recipe from: 5/1/2006
Pita bread

Ingredients 7
Servings 4
Time 15 mins

Ingredients

  • 4
    pita breads
  • 80
    ml
    sweet-chilli sauce or chutney
  • 1
    can chickpeas, drained
  • 30
    ml
    sunflower oil
  • 400
    g
    beef mince
  • 2
    medium leeks or 1 onion sliced
  • 6
    medium carrots, peeled and diced
 

Method

10 mins
 
1. Heat the oil in a large frying pan and fry the leeks for two minutes until soft.


2. Stir in the mince and cook for five minutes until browned. Add the carrots and 100ml water, and season to taste. Bring to boil, then reduce the heat and simmer for approximately 10 minutes. Stir in the chickpeas and the sweet-chilli sauce and cook for a further five minutes.

3. Spoon the filling into pita breads or serve on a bed of rice.

 

Read more on: beef  |  recipes
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.