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Ingredients (16)
| 700.00 g | beef — cubed |
| salt | |
| freshly ground black pepper | |
| 30.00 ml | flour — cake |
| 30.00 ml | oil |
| 12.00 | pickling onions |
| 2.00 | garlic — cloves, crushed |
| 450.00 ml | beer |
| 15.00 ml | wine — red |
| 15.00 ml | vinegar — wine |
| 1.00 ml | nutmeg — ground |
| 2.00 ml | dried mixed herbs |
| 15.00 ml | french mustard |
| 15.00 ml | brown sugar |
| 5.00 ml | orange — zest only |
| 15.00 ml | fresh parsley — finely chopped |
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