Beef and barley soup

Recipe from: 9/1/1998 12:00:00 AM

Ingredients 9
Servings 4
Time 10 min

Ingredients

  • 2
    Litres
    beef stock
  • 400
    g
    beef shin, chopped
  • 2
    onions, chopped
  • 2
    large carrots, sliced
  • 400
    g
    chopped tomatoes
  • 250
    ml
    pearl barley
  • salt and freshly ground black pepper, to taste
  • 45
    ml
    freshly chopped parsley
  • 4
    crusty rolls to serve
 

Method

1hr 45 min
 
Heat the stock in a large saucepan.
Add the beef and bring to the boil.
Reduce the heat and allow to simmer for 1 hour.
Add all the remaining ingredients, except the parsley and allow to simmer for a further 45 minutes.
Remove the meat from the soup and discard the bones.
Dice the meat and return to the soup.
Stir in the parsley and serve with crusty rolls.
 

Read more on: soup  |  beef
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.