Beef and bacon hotpot
6 servings
Prep: 20 mins,
Cooking: 2 hrs
Keen to try something new? This smoky and rich stew is a perfect option.
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Ingredients (10)
sunflower oil — for frying | |
3 | onion — sliced |
2 | garlic — cloves, chopped |
3 | beef — shin |
250 g | bacon — diced |
500 ml | stock — beef |
1 | tomato paste |
250 ml | wine — red |
1 | rosemary — fresh, whole |
3 | potatoes — unpeeled and halved length ways |
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