Beef and bacon casserole


Ingredients 14
Servings 4
Time 20 min

Ingredients

  • 30
    g
    cornflour
  • 25
    ml
    oil
  • 2
    cloves garlic, crushed
  • 200
    g
    whole pickling onions, peeled
  • 3
    leeks, trimmed, washed and sliced
  • 10
    ml
    dried origanum
  • 15
    ml
    dried rosemary
  • 150
    g
    rindless bacon, chopped
  • 50
    ml
    tomato purée
  • 10
    ml
    brown sugar
  • 200
    ml
    dry red wine
  • 285
    g
    creamed mushrooms
  • 125
    ml
    sour cream
  • 500
    g
    stewing steak, cubed
 

Method

1 hour
 
Dust meat cubes with cornflour. Heat oil in a saucepan and brown meat lightly. Add garlic, onions, leeks, herbs and bacon and sauté for a few minutes. Add tomato purée, sugar and wine and simmer gently, uncovered, until sauce has reduced by half. Place mixture in a greased casserole dish, pour creamed mushrooms over, cover and bake in a preheated oven at 160 ºC for 40-50 minutes or until meat is tender. Remove from oven, stir in cream and serve. Serves 4.
 

Read more on: beef
 

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