Beef and bacon casserole

Name: Beef and bacon casserole
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4 servings
Cuisine: Beef
Ingredients: 30.00 g cornflour; 25.00 ml oil; 2.00 garlic cloves, crushed; 200.00 g pickling onions peeled; 3.00 leeks trimmed, washed and sliced; 10.00 ml dried oregano; 15.00 ml dried rosemary; 150.00 g bacon rindless, chopped; 50.00 ml tomato purée; 10.00 ml brown sugar; 200.00 ml wine dry red; 285.00 g mushrooms creamed; 125.00 ml sour cream; 500.00 g steak cubed, stewing

4 servings Prep: 20 mins, Cooking: 1 hr

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Beef

By Food24 November 03 2009

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Ingredients (14)

30.00 g	cornflour
25.00 ml	oil
2.00	garlic — cloves, crushed
200.00 g	pickling onions — peeled
3.00	leeks — trimmed, washed and sliced
10.00 ml	dried oregano
15.00 ml	dried rosemary
150.00 g	bacon — rindless, chopped
50.00 ml	tomato purée
10.00 ml	brown sugar
200.00 ml	wine — dry red
285.00 g	mushrooms — creamed
125.00 ml	sour cream
500.00 g	steak — cubed, stewing

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Method:

Dust meat cubes with cornflour. Heat oil in a saucepan and brown meat lightly. Add garlic, onions, leeks, herbs and bacon and sauté for a few minutes. Add tomato purée, sugar and wine and simmer gently, uncovered, until sauce has reduced by half.
Place mixture in a greased casserole dish, pour creamed mushrooms over, cover and bake in a preheated oven at 160 ºC for 40-50 minutes or until meat is tender. Remove from oven, stir in cream and serve.
Serves 4.