Beef and Portabellini burgers with Brie

Recipe from: 3 September 2015
recipe, burger

Ingredients 14
Servings 4
Time 00:15

Ingredients

  • 200
    g
    portabellini mushrooms
  • 40
    g
    onion
  • 1/2
    tsp
    thyme leaves
  • 200
    g
    beef mince
  • 1
    tsp
    Worcestershire sauce
  • 3
    Tbs
    breadcrumbs
  • salt
  • pepper
  • oil for frying
  • TO ASSEMBLE:
  • 4
    ciabatta rolls
  • 4
    tsp
    onion marmalade
  • micro leaves or rocket
  • 8
    slices brie
 

Method

00:40
 

Place the portabellini mushrooms, onion and thyme leaves in a food processor and blend to a paste.

Add the mince, Worcestershire sauce, breadcrumbs and a good grinding of salt and pepper and blend the mixture until just combined.

Divide the mince mixture equally into 4 balls and use your hands to carefully shape each ball into a burger patty. Heat the oil in a griddle pan (or frying pan) and cook the patties for 4-5 minutes per side, or until cooked to your liking.

To assemble the burgers: cut the ciabatta rolls in half and toast under the grill for a few minutes until they start to brown. Spread a tablespoon of onion marmalade on the bottom of each one. Pile on some micro leaves or rocket followed by the burger patty and top with slices of brie cheese. Serve with chunky fries.

Recipe reprinted with permission of Cupcakes & Couscous. To see more recipes, please click here.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

 

Read more on: recipe  |  burger
 

You might also Like

NEXT ON FOOD24X

Choc nut energy balls

2017-10-19 10:33
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.