Beef and Portabellini burgers with Brie

A home-made burger with a delicious earthy flavour!
 
recipe, burger
Image by:
Recipe from: 3 September 2015
Preparation time: 15 min
Cooking time: 40 min
 
 

Ingredients

 
  • 200
    g
    portabellini mushrooms
  • 40
    g
    onion
  • 1/2
    tsp
    thyme leaves
  • 200
    g
    beef mince
  • 1
    tsp
    Worcestershire sauce
  • 3
    Tbs
    breadcrumbs
  • salt
  • pepper
  • oil for frying
  • TO ASSEMBLE:
  • 4
    ciabatta rolls
  • 4
    tsp
    onion marmalade
  • micro leaves or rocket
  • 8
    slices brie
Servings: Change Serving
 
 

Method

 

Place the portabellini mushrooms, onion and thyme leaves in a food processor and blend to a paste.

Add the mince, Worcestershire sauce, breadcrumbs and a good grinding of salt and pepper and blend the mixture until just combined.

Divide the mince mixture equally into 4 balls and use your hands to carefully shape each ball into a burger patty. Heat the oil in a griddle pan (or frying pan) and cook the patties for 4-5 minutes per side, or until cooked to your liking.

To assemble the burgers: cut the ciabatta rolls in half and toast under the grill for a few minutes until they start to brown. Spread a tablespoon of onion marmalade on the bottom of each one. Pile on some micro leaves or rocket followed by the burger patty and top with slices of brie cheese. Serve with chunky fries.

Recipe reprinted with permission of Cupcakes & Couscous. To see more recipes, please click here.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

 

Read more on: recipe  |  burger
 

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 

Tip of the day

 
Smelly microwave?
Remove cooking smells from your microwave oven by simply slicing a cucumber, spreading it out on a plate and cooking it in the oven at 100% for five minutes.
 

Find a recipe

 
 
 
 
 
 
 
 
 

Today's Easy Weekday Meal

 
Monday
Lentil frikkadels
Meatless "meatballs" for a meat-free dinner any day of the week.
Prep time:  15 min
Cooking time:  10 min
See this week's meals
 
 
 

Restaurants

 
Review: Three Wise Monkeys in Sea Point

We try some ramen and poké bowls at Sea Point's newest Asian go-to.

  • Cubana (Claremont)
    The food was excellent. The service was shocking, management apathetic and the ambien...
  • Rcaffé restaurant
    Don't bother eating there. I have had it with the attitude. I don't like the fact t...
 

Find a restaurant

 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.