Beef Wellington
6 servings
Prep: 25 mins,
Cooking: 35 mins
Try your hand at a beef Wellington.
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Ingredients (12)
400.00 g | puff pastry — frozen |
750.00 g | mushrooms |
2.00 | onion |
50.00 g | butter — or margerine |
25.00 ml | wine — hanepoot |
50.00 ml | cream — fresh |
fresh parsley — chopped | |
salt | |
freshly ground black pepper | |
750.00 g | beef fillet — whole |
flour — cake | |
1.00 | eggs — separated |
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