Beef Stroganoff

Recipe from: 27 August 2014
recipes,beef,shallow-fry

Ingredients 13
Servings 5
Time 00:15

Ingredients

  • 1
    kg
    rump, sliced into thin strips
  • black pepper
  • 15
    ml
    oil
  • 60
    ml
    margarine
  • 2
    medium onions, sliced into rings
  • 250
    g
    mushrooms, sliced
  • 45
    ml
    cake flour
  • 250
    ml
    hot water
  • 1
    beef stock cube
  • 5
    ml
    mustard powder
  • 1
    ml
    nutmeg
  • 125
    ml
    fresh cream
  • 500
    g
    green ribbon noodles to serve
 

Method

00:30
 
Season the meat with black pepper to taste. Heat the oil and 15 ml of the margarine in a shallow pan and fry the meat until light brown. Remove from the pan and set aside.

Add another 15 ml of margarine to the pan and stir-fry the onions until translucent. Remove from the pan and add to the meat. Add another 15 ml margarine to the pan and sauté the mushrooms until brown. Remove from the pan and add to the meat.

Add the remaining margarine to the pan and allow it to melt. Remove the pan from the heat, stir until smooth and return pan to the heat. Heat until the flour is cooked.

Dissolve the beef stock cube in the water and stir the liquid into the flour mixture. Season with mustard and nutmeg and heat until flour mixture thickens and is cooked.

Add the meat mixture and cream to the pan. Stir until the mixture is cooked through. Serve immediately with cooked ribbon noodles.

Recipe reprinted with permission of You.
 

Read more on: beef  |  shallow-fry  |  recipes
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
1 comment
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.