4 servings
Prep: 5 mins,
Cooking: 10 mins
This easy recipe takes the stress out of cooking – ready to eat in half in hour.
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Ingredients (9)
400 g | sausages — beef |
1/2 | cucumber — quartered |
1/2 | red onion — wedges |
3 | Roma tomatoes — ripe, cut into wedges |
fresh basil — handful, torn | |
3-4 | bread — country loaf |
DRESSING:
45 | fresh chillies — 573 |
15 ml | vinegar — red wine |
10 ml | capers — chopped |
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