Beef kebabs

Recipe from: 9/5/2005 12:00:00 AM

Ingredients 7
Servings 4
Time 5 mins

Ingredients

  • 15
    ml
    sunflower oil
  • 2
    large red onions, sliced
  • 100
    ml
    beef stock
  • 50
    ml
    Worcestershire sauce
  • 125
    ml
    sweet chilli sauce
  • 80
    ml
    tomato sauce
  • 500
    g
    rump steak, cubed
 

Method

20-25 mins
 
Heat the oil in a saucepan and fry the onions until soft.
Stir in the beef stock, Worcestershire sauce, sweet chilli sauce and tomato sauce.
Simmer for five minutes. Remove from heat, season to taste and set aside to cool.
Thread the steak cubes onto skewers and place them in a greased roasting pan.
Pour the sauce over the kebabs and bake, uncovered, in a preheated oven for 20 to 25 minutes.
Serve with rice and stir-fried vegetables.
 

Read more on: grill beef
 

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