4 servings
Prep: 15 mins,
Cooking: 2 hrs
Slow-cooking at its best!
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Ingredients (12)
1 kg | beef — stewing, cubed |
15 ml | flour |
30 ml | fresh chillies — 573 |
2 | onion — chopped |
750 ml | stock — beef |
1 can | tomato purée |
5 ml | dried mint |
1 | pumpkin — cubed |
150 ml | sweetcorn — frozen |
vegetables — and mint, to serve |
DUMPLINGS:
500 ml | flour — self-raising |
10-15 ml | moroccan spice rub |
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