Beans with tomato sauce

Ideas
6 servings Prep: 10 mins, Cooking: 20 mins
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Vegetables

By Food24 November 03 2009
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Ingredients (8)

20.00 ml fresh chillies — 573
20.00 ml butter
1.00 onion — chopped
2.00 bay leaves
1.00 tinned tomatoes — chopped
10.00 ml vinegar
800.00 g green beans — trimmed
30.00 ml fresh parsley — chopped
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Method:

Heat the olive oil and butter in a saucepan.
Sauté the onion for two minutes.
Add the bay leaves, tomatoes and vinegar, and simmer for about 10 minutes.
Add the beans, cover and simmer for five minutes or until tender.
Stir in the parsley and season to taste.



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