6 servings
Prep: 10 mins,
Cooking: 20 mins
Vegetables
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Ingredients (8)
20.00 ml | fresh chillies — 573 |
20.00 ml | butter |
1.00 | onion — chopped |
2.00 | bay leaves |
1.00 | tinned tomatoes — chopped |
10.00 ml | vinegar |
800.00 g | green beans — trimmed |
30.00 ml | fresh parsley — chopped |
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