4 servings
Prep: 20 mins,
Cooking: 2 hrs 15 mins
Pulses
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Ingredients (11)
8.00 | pig's trotter — or sheep's trotters |
300.00 g | sugar beans — rinsed,soaked |
25.00 ml | vinegar |
5.00 ml | white sugar |
2.00 | cloves |
5.00 ml | coriander — ground |
5.00 ml | allspice |
1.00 | onion — large, sliced |
20.00 ml | curry powder — medium |
10.00 ml | turmeric |
fresh coriander — chopped, to garnish |
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