Beans and trotters (Pens and pootjies)

Ideas
4 servings Prep: 20 mins, Cooking: 2 hrs 15 mins
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Pulses

By Food24 November 03 2009
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Ingredients (11)

8.00 pig's trotter — or sheep's trotters
300.00 g sugar beans — rinsed,soaked
25.00 ml vinegar
5.00 ml white sugar
2.00 cloves
5.00 ml coriander — ground
5.00 ml allspice
1.00 onion — large, sliced
20.00 ml curry powder — medium
10.00 ml turmeric
fresh coriander — chopped, to garnish
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Method:

Cover trotters with salted water and soak for one hour. Drain.
Drain sugar beans and simmer in fresh water to cover for 45 minutes or until tender. Cool in the water.
Cover trotters with plenty of fresh cold water and cook until tender, about 45 minutes. Remove trotters and dice, retaining liquid.
Return meat and add all other ingredients to stock, except beans. Simmer covered for about 45 minutes. Season.
Drain beans. Put in a warm serving dish and pour curry over. Garnish with coriander and serve with rice. (This dish will improve if cooked in advance.)



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