Beans and pasta

Name: Beans and pasta
Yield: 6 servings
Cuisine: Budget
Ingredients: 15.00 ml oil; 1.00 onion chopped; green pepper large, cut into strips; 2.00 green chilli deseeded and chopped; 2.00 ml turmeric; 1.00 ml chilli powder; 1.00 tomatoes peeled, chopped; 425.00 g baked beans in tomato sauce; sea salt and freshly ground black pepper; 250.00 g macaroni cooked; 65.00 ml cheddar cheese grated

6 servings

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Pulses

By Food24 November 03 2009

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Ingredients (11)

15.00 ml	oil
1.00	onion — chopped
	green pepper — large, cut into strips
2.00	green chilli — deseeded and chopped
2.00 ml	turmeric
1.00 ml	chilli powder
1.00	tomatoes — peeled, chopped
425.00 g	baked beans in tomato sauce
	sea salt and freshly ground black pepper
250.00 g	macaroni — cooked
65.00 ml	cheddar cheese — grated

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Method:

Heat the oil and sauté the onion, green pepper and chillies until soft. Add the turmeric and chilli powder if using, and stir-fry for another minute.
Add the tomato and simmer for 2 minutes. Stir in the beans, mixing well. Simmer slowly until heated through before stirring in the macaroni. Spoon into hot serving plates and sprinkle with cheese.
Serves 6.