Bean sprouts and wild mushrooms

Name: Bean sprouts and wild mushrooms
Yield: 1 serving
Cuisine: Accompaniment
Ingredients: 50.00 g butter; 1.00 onion small, sliced; 50.00 g shiitake mushrooms; 50.00 g red pepper deseeded and sliced; fresh ginger grated; 25.00 g mixed bean sprouts; salt and freshly ground black pepper; 10.00 ml vinegar balsamic

1 serving

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Vegetables

By Food24 November 03 2009

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Ingredients (8)

50.00 g	butter
1.00	onion — small, sliced
50.00 g	shiitake mushrooms
50.00 g	red pepper — deseeded and sliced
	fresh ginger — grated
25.00 g	mixed bean sprouts
	salt and freshly ground black pepper
10.00 ml	vinegar — balsamic

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Method:

1. Melt butter and lightly fry onions, then add mushrooms, red pepper, grated ginger and bean sprouts but do not overcook.
2. Add balsamic vinegar to the still crisp vegetables and place on the plate. Top with mussel kebabs (see recipe) and garnish with fried parsley, lemon and sauce remoulade (see recipe). Serve hot.