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Ingredients (14)
500.00 g | butter beans — soaked |
250.00 g | soup — meat and bacon |
2.00 Litres | stock — meat |
2.00 | onion — finely chopped |
1.00 | potatoes — cubed |
1.00 | carrots — sliced |
2.00 | bay leaves |
2.00 | cloves — whole |
0.00 | fresh parsley — sprigs |
0.00 | sea salt and freshly ground black pepper |
25.00 ml | Worcestershire sauce |
0.00 | cream |
0.00 | fresh chives |
0.00 | croutons — garlic |
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