Bean salad


Ingredients 7
Servings 0
Time

Ingredients

  • 410
    g
    green beans, drained
  • 410
    g
    whole kernel corn, drained
  • 410
    g
    red kidney beans, drained
  • 5
    ml
    sugar
  • 45
    ml
    oil
  • 45
    ml
    white vinegar
  • salt and pepper to taste
 

Method

 
1. Mix together green beans, corn and red kidney beans in a flat dish or bowl. 2. Mix together sugar, oil and vinegar; stir until sugar is dissolved. Season with salt and pepper. 3. Pour dressing over beans and corn, toss gently. Chill in fridge until needed.
 

Read more on: pulses
 

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