Name: Bean salad
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 4.00 bacon rashers; 1.00 onion finely chopped; 250.00 g ham cut into strips; 410.00 g butter beans tinned and drained; 230.00 g green beans tinned, drained; 420.00 g beans in tomato sauce; 60.00 ml brown sugar soft; 10.00 ml mustard prepared; 5.00 ml Worcestershire sauce; Tabasco sauce a few drops; salt and freshly ground black pepper to taste

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Ingredients (11)

4.00	bacon — rashers
1.00	onion — finely chopped
250.00 g	ham — cut into strips
410.00 g	butter beans — tinned and drained
230.00 g	green beans — tinned, drained
420.00 g	beans in tomato sauce

BARBECUE SAUCE

60.00 ml	brown sugar — soft
10.00 ml	mustard — prepared
5.00 ml	Worcestershire sauce
	Tabasco sauce — a few drops
	salt and freshly ground black pepper — to taste

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Method:

Place the bacon in a glass microwave dish. Cover lightly with cling film and microwave for 3-4 minutes on 100 percent power. Stir once during the cooking process. Drain the bacon on paper towelling. Add the onion to the fat in the dish. Microwave for 1 minute on 100 percent power or until the onion is soft. Stir frequently. Add the bacon and the rest of the ingredients to the onion and microwave for 10-12 minutes on 100 percent power or until the dish is heated through. Stir 2-3 times during the cooking process. Serve hot or cold. Serves 4.