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Ingredients (12)
30.00 ml | fresh chillies — 573 |
2.00 | onions — peeled and chopped |
5.00 ml | cumin |
1.00 | garlic — cloves, crushed |
2.00 | carrots — peeled and chopped |
1.00 Litres | stock — vegetable |
250.00 g | lentils — brown |
400.00 g | red kidney beans — tinned, drained and rinsed |
30.00 ml | tomato purée |
fresh Italian parsley — handful, chopped | |
300.00 g | spinach — shredded |
salt and freshly ground black pepper |
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