Bean bake


Ingredients 15
Servings 5
Time +/- 15 min

Ingredients

  • 1
    onion, sliced into rings
  • 2
    cloves garlic, crushed
  • 1
    chilli, seeded and finely chopped (optional)
  • oil
  • 7
    ml
    ground cumin (jeera)
  • 5
    ml
    ground coriander
  • 410
    g
    baked beans in tomato sauce
  • 410
    g
    curried vegetables
  • 410
    g
    Vienna sausages, drained and sliced in half (optional)
  • TOPPING
  • 90
    g
    fresh breadcrumbs
  • 60
    g
    oats
  • 50
    g
    cold butter, grated
  • salt and freshly ground black pepper
  • little cayenne
 

Method

30-35 min
 
Preheat the oven to 190 ºC (375 ºF). Sauté the onion, garlic and chilli in a little oil till soft. Add the cumin and coriander and stir-fry for another minute. Add the remaining ingredients, except the topping, and mix lightly. Simmer for 5 minutes. Spoon into a deep ovenproof dish. Mix all the ingredients for the topping. Rub in the butter with your fingertips till well blended. Sprinkle over the bean mixture and bake for 30-35 minutes or till the topping begins to turn brown. Serve with a salad and bread. Serves 4-6.
 

Read more on: bake  |  pork
 

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