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Ingredients (17)
| maize meal — polenta | |
| 250.00 ml | maize meal |
| 2.00 ml | salt |
| parmesan cheese | |
| 45.00 ml | fresh chillies — 573 |
| 2.00 | garlic — cloves, crushed |
| 1.00 | onion — coarsely chopped |
| 1.00 | celery stalks — sliced into rings |
| 250.00 ml | button mushrooms — halved |
| 200.00 g | courgettes — halved, sliced |
| 190.00 ml | wine — dry white |
| 425.00 g | red kidney beans — tinned, drained |
| 3.00 | tomatoes — peeled and chopped |
| 30.00 ml | fresh thyme — chopped |
| 30.00 ml | fresh rosemary — chopped |
| 150.00 ml | tomato purée |
| salt and freshly ground black pepper — to taste |
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