Bean and vegetable medley with ricotta

Name: Bean and vegetable medley with ricotta
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 200.00 g beans; 30.00 ml oil; 125.00 g courgettes sliced; 125.00 g onion sliced into rings; 125.00 g carrots diced; 125.00 g green pepper diced; 125.00 g tomatoes roughly chopped; 125.00 g baby corn sliced; 15.00 ml fresh oregano chopped; 15.00 ml fresh herbs chopped; sea salt and freshly ground black pepper; 200.00 g ricotta cheese chunks

4 servings Prep: 1 hr, Cooking: 20 mins

Rate this recipe

Pulses

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (12)

200.00 g	beans
30.00 ml	oil
125.00 g	courgettes — sliced
125.00 g	onion — sliced into rings
125.00 g	carrots — diced
125.00 g	green pepper — diced
125.00 g	tomatoes — roughly chopped
125.00 g	baby corn — sliced
15.00 ml	fresh oregano — chopped
15.00 ml	fresh herbs — chopped
	sea salt and freshly ground black pepper
200.00 g	ricotta cheese — chunks

Tap for ingredients

Method:

1. Soak beans overnight, then cook in unsalted water until soft. Discard water.
2. Heat oil in a large, heavy-based frying pan and stir-fry vegetables with herbs and seasoning until tender but still crisp. Add the beans and gently mix in until well combined. Just before serving, add cheese, but do not allow to melt. Serve immediately with pita bread.