Bean and pasta soup


Ingredients 8
Servings 6
Time

Ingredients

  • 30
    ml
    oil
  • 1
    onion
  • 2
    carrots
  • 2
    stick celery
  • 2
    Litres
    chicken stock
  • 3
    ml
    garlic pepper
  • 100
    g
    fusilli noodles
  • 410
    g
    red kidney beans
 

Method

 
Sauté the onion, carrots and celery in oil until soft.
Add chicken stock and seasoning, cover and simmer for 20 minutes.
Add the fusilli and cook for a further 10 minutes or until tender.
Purée half the kidney beans, add to the soup with the remaining whole beans and stir well.
Heat through for 2 minutes.
 

Read more on: pulses  |  soup
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.