Batter-fried stuffed mushrooms


Ingredients 18
Servings 6
Time

Ingredients

  • 18
    fairly large fresh button mushrooms
  • BATTER
  • 125
    ml
    beer
  • 125
    ml
    milk
  • 1
    egg, beaten
  • 115
    g
    cake flour
  • 5
    ml
    mixed dried herbs
  • 3
    ml
    salt
  • freshly ground black pepper
  • pinch ground ginger
  • STUFFING
  • 125
    g
    bacon (chopped or minced)
  • 75
    ml
    fresh breadcrumbs
  • 50
    ml
    yoghurt
  • 1
    egg, beaten
  • 20
    ml
    chopped chives
  • 2
    ml
    dried sage or thyme
  • freshly ground black pepper
 

Method

 
Combine all the ingredients for the batter and beat until it is the consistency of thick cream. Allow batter to stand for 1 hour. Remove mushroom stems and reserve. Wipe mushroom stems with a damp cloth. Chop stems finely or grate on coarse grater. Add remaining ingredients for the stuffing and blend well. Fill each mushroom cap with a heaped tablespoon of stuffing, smoothing the top. Dip the stuffed mushrooms in the batter and fry in deep oil for 4 minutes until golden brown. Remove with a slotted spoon and drain on paper towelling. Serve with tartare sauce as a starter. The bacon can be replaced with any leftover meats such as turkey or ham. Serves 4-6.
 

Read more on: deep-fry
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.