Bat Wing Soup

Recipe from: 1/1/2007 12:00:00 AM
Ingredients 7
Servings 1
Minutes 15


Serving Change
  • 4
    cloves garlic, peeled
  • 2
    Tbsp vegetable oil
  • 4
    cans stewed tomatoes
  • ½ cup whipping cream
  • 6
    slices bread, crust removed
  • 2
    Tbsp butter or margarine, softened
  • 2
    Tbsp Italian seasoning


1. In a saucepan, sauté garlic in oil until tender. In a blender or food processor, process garlic and tomatoes in batches until smooth. Return all to the pan; bring to a boil. Reduce heat to low. Add cream and heat through.
2. Follow directions to cut bat wings from bread.(To make bat wings, remove crusts from bread. Flatten with a rolling pin. Using a kitchen shears, cut each slice in half diagonally, cutting wavy lines to resemble bat wings.)
3. Place on an ungreased baking sheet. Spread with butter; sprinkle with Italian seasoning. Bake at 200° for 5-8 minutes or until golden brown, turning once. Add two wings to each bowl of soup.
Serve immediately.

Read more on: soup  |  bake  |  sauté  |  slow cook publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.