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Ingredients (8)
| 2.00 | fresh basil |
| 125.00 ml | olive oil — extra virgin |
| 30.00 ml | pine nuts |
| 2.00 | garlic — cloves, peeled |
| 5.00 ml | salt |
| 60.00 g | parmesan cheese — or rigatello cheese, grated |
| 45.00 g | butter — softened |
| 500.00 g | pasta |
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