Basil pesto

Name: Basil pesto
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 12.00 garlic cloves, peeled; 500.00 ml fresh basil; 100.00 g walnuts; 100.00 ml fresh chillies 573; 150.00 g parmesan cheese freshly grated

0 serving

Rate this recipe

Vegetables

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (5)

12.00	garlic — cloves, peeled
500.00 ml	fresh basil
100.00 g	walnuts
100.00 ml	fresh chillies — 573
150.00 g	parmesan cheese — freshly grated

Tap for ingredients

Method:

1. Chop garlic, basil and walnuts in a food processor.
2. With the motor running, add olive oil in a slow, steady stream.
3. Stop motor, then add cheese and seasoning and mix well. Pesto should be soft and smooth in texture. Scrape into a container or glass jar, cover with a thin layer of oil.