Basic white bread

Recipe from: 8/30/1990 12:00:00 AM
Ingredients 6
Servings 0
Time

Ingredients

  • 10
    g
    instant dry yeast
  • 1
    kg
    white bread flour
  • 20
    ml
    salt
  • 30
    ml
    sugar
  • 30
    g
    margarine
  • 625
    ml
    lukewarm water (you may need more or less)
 

Method

 
Preheat oven to 200 ºC. Grease two large loaf pans. 1. In a large bowl, mix together flour, salt and sugar and add instant dry yeast. Rub in margarine until crumbly. Slowly add just enough lukewarm water, mixing well to form a soft pliable dough. Knead dough well for 10 minutes until it is smooth and elastic. 2. Place dough in a lightly floured container, cover with plastic wrap or a damp cloth, leave to rise for about 45 minutes until double in size. 3. Knock dough down, divide into two equal parts and shape into loaves,. Braid into a twist for a fancy loaf. Bake for about 35 minutes or until the loaf sounds hollow when tapped.
 

Read more on: bake
 

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