Basic white bread

Recipe from: 8/1/2000 12:00:00 AM
Ingredients 5
Servings 1
Minutes 20 min + rising time


Serving Change
  • 680
    white bread flour
  • 10
  • 10
    instant dried yeast
  • 30
  • 450
    lukewarm water


20 min + rising time
Place flour, salt and yeast in a large bowl. Mix water and oil together in a jug. Pour water mixture into bowl and mix quickly to form a soft dough. Turn out on to a floured surface and begin kneading. Knead by folding the dough in half towards you, then push down and away from you, using the heel of your hand. Give the dough a quarter turn and repeat this process. Knead for 10 minutes until dough is smooth and elastic. Place dough in a large greased bowl and cover with a damp tea towel. Leave to rise in a warm place for 60-90 minutes, until doubled in size. Knead dough lightly again for 2 minutes. Press out to form a flat shape the length of your baking tin and 3 times the width. Fold the extra width in towards the centre, then place carefully in the greased and lined baking tin with the join in the dough underneath. (Line the baking tin with greaseproof paper to prevent discolouration from the tin and so that the bread can be easily removed from the tin.) Cover again and leave to rise for another hour until doubled in size. Bake in preheated oven at 220 ºC for 30-35 minutes until golden. Makes 1 loaf.

Read more on: starch  |  bake

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.