Basic vinaigrette

Recipe from: 10/11/2007 12:00:00 AM

Ingredients 6
Servings 1
Minutes 10


Serving Change
  • 30
    balsamic, grape or red wine vinegar or juice
  • rind of 1 to 2 lemons
  • 1
    garlic clove (optional)
  • 75
    oil (mixture of canola and olive oils)
  • salt (or 5 ml soy sauce) and freshly ground black pepper
  • pinch of sugar


Juice the lemons and grate the rind (if using). Bruise the garlic (if using) with the flat side of a knife blade. Pour the oil into a measuring jug, add the lemon juice or vinegar, whole garlic (if using) and remaining ingredients and blend with a wire whisk. Leave to stand for at least 30 minutes so the garlic flavour can infuse the dressing.



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